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Maximilian's Restaurant is CLOSED ,back in winter 2013

Please check back soon

  MAXIMILIAN'S NEWS:

Trip to Vienna

 many paths lead to Vienna...

Weekdays Special

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Smoked Salmon

With Chopped Eggs and Crème Horse Radish, Tomato, Red Onion on La Brea Baguette

Hungarian Salami, Smoked Sausage and Ham Plate

with Hard Boiled Egg and Home Marinated Vegetables

Scrambled Eggs with Smoked Sausage and Ham

Tomato, Onion, Sweet Bell Pepper; with Summer Salad

Petite Angus Beef Medallions

On a bed of Duxelles Egg and Market Green and Pineapple Salad

German Pancake

with Fresh Assorted Berries and Crème Fraiche

All dishes including Hungarian Style Potato, Basket of Assorted Bread and Continental Pastries, One glass of Champagne,

or Orange Juice



Catering for all occacion :

weddings, anniversaries, birthdays, office meetings, Bar/Bat Mitzvah, welcome home and promotional events, etc.etc.





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The Southern California Restaurant Writers recently honored Maximilian’s Restaurant of North Hollywood with its prestigious Four Star Award, which signifies excellence in every aspect of a restaurant, including food, service and ambiance. Even a casual visit will illustrate that this award has been earned with style and pride. The restaurant is housed in an elegant garden, with an elegant, even lush landscape, boughs strung with lights, and a burbling fountain to relax the guests.  Another option is to dine in the charming, cozy house alongside the garden, which has a bar, kitchen and white tablecloths, the tables a civilized distance apart from one another. One might start a dinner at the bar, sipping an Austrian Gruner Veltiner, or a Hungarian Furmint. It is a touch of Mittel Europa in North Hollywood.  Sitting down to dine in the softly lit main dining room, or in a private room graced with a mural depicting Hungarian village life, one is plied with a parade of Austrian, German and Hungarian delicacies. The chef, Laszlo Bossanyi, is a constant presence in the kitchen and dining room who will oversee your meal with care and passion. A relish tray and korozott, a paprika-rich Hungarian cheese spread, is one way to begin. Chef Laszlo is a master of soups; hearty cabbage, an unctuous mushroom soup, gulyas, a ruddy Hungarian beef soup served in a bogracs, or iron kettle, or perhaps halaszle, a fragrant fish soup. Maximilian’s has a new menu with small plates to tempt you, such as egg with steamed baby spinach in a roasted pike-perch vinaigrette, or Sant Andreas cheese tapenade with green farro in walnut oil. The Hungarian cucumber salad is a must, and don’t miss the white asparagus, just coming into season this April. Main dishes include wild caught salmon with a red wine reduction on seasonal vegetables, and a classic Wiener schnitzel. The house black sausage, unpronounceable in Hungarian

(it’s disznotoros, if you’re game to try), is amazing.

Maximilian’s  an award winning company is your clear choice for your next event and comes with only the highest recommendations.

Our References:

Professor George Olah Nobel prize Laureate, Mr. Zsigmond Villmos Oscar winner cinematographer, Mr. Andras Hamori producer of Sunshine Motion Picture, directed by Oscar winner Istvan Szabo , Mr. Peter Medak award winner movie director work with Sandra Bullock and Gary Oldman, Mr. George Gray president of ELS entertainment Lighting Services and Mr. Robert Anizsfeld P.H.D. of University of Southern California. More references on File.